5 Tips about Tea You Can Use Today

2737BC. The passage of time from 2737BC to 2014 is practically incomprehensible to me. The adjustment, the modernisation, the evolution. What is the importance of this day?

This is the year tea was uncovered.

Yes, in 2737BC, in China, the Chinese emperor stumbled across a mysterious potion after fallen leaves from the camellia sinensis plant accidentally fell into the water his slave was steaming for him to drink. As a herbalist, he welcomed the possibility to try a new mixture, drank the fragile liqueur and right away fell in love; a love that has actually been shared by billions of individuals since.

But it is mind blowing to believe that tea has been consumed by people for over 4000 years. As well as maybe even stranger to think that in Britain, we have actually just been consuming tea (our saviour, our convenience, our ‘pack-your-kettle-last-so-it’s- the-first-thing-out-the-lorry’) for a short 400 years.

Nevertheless, this is an extraordinary quantity of time to develop the customs as well as conventions related to alcohol consumption it, and also the tea alcohol consumption routine is one soaked in cultural custom-mades.

It is perhaps a generalisation, however when we think about tea alcohol consumption routines, it is the Chinese and also Japanese tea ceremonies that promptly come to mind: formality, silence, connections to nature, tea as a present, a way of offering many thanks or apologies to a family member.

Rule-governed and also purposeful tea drinking? The officialism appears unusual to us.

On representation however, probably there is ritualism in our very own tea intake. Does not tea comply with dish times, aid soothe our nerves, welcome us home after work, or welcome buddies over ( think of not using a friend a brew after knocking on your door. Ultimate social fake ), lift our spirits as well as console us? Although we do not use bathrobes or kneel down, tea does have value: comfort, safety and security, relationship. If this isn’t our tradition, after that I don’t recognize what is.

Tea is not just appreciated in the countries stated above. Tea has actually effectively allured people in every continent around the world, which has caused it being branded as the second most widely consumed drink in the world after water. Tea’s capability to penetrate cultures has actually probably enabled it to make it through these 4000 years, each bringing their very own traditions and quirks in which to commemorate this distinct fluid.

As well as this is what we will here discover; exactly how tea drinking traditions vary in some of the top tea drinking regions of the globe.


As pointed out above, in China the usage of tea is ritualistic. Not only do the Chinese individuals celebrate tea, but they utilize tea to officially commemorate or combine celebrations, such as serving tea at family members events, as a icon of official apology and also as a method of politely addressing and also giving thanks to parents for the giving and also receiving of partners at wedding events.

It is the tastes and also fragrances of the tea which are at the heart of the routine. Each utensil is meticulously washed or cleaned using the very first mixture of the eco-friendly tea leaves to guarantee that the 2nd mixture’s preference is not coloured by any kind of international bodies, like dust particles, so the tea is pure.

Significantly also is the method the tea is put; slowly, in one movement, throughout all mugs (which are little clay pots) and only fifty percent full. The other half of the mug is claimed to be filled with relationship as well as affection; consequently binding host and also visitor in their tea drinking experience.


In Japan, the tea ceremony centres around the making of Japanese Matcha tea; a environment-friendly tea ground to a great powder which is globe renowned for its excellent healing powers, high focus of anti-oxidants and instead bitter preference.

The event is named Chanoyu and also focuses on the aesthetic appeals of tea making as opposed to the taste or smells, making the experience even more of a choreographed performance than a quenching of thirst.

The event’s make-up dates back to the twelfth century and entails the host’s offering of the tea, along with the discussion of the utensils as well as ceramics used to prepare it, the setup of blossoms in the area as well as calligraphy. These things can all be changed by the host to best fit the event for which the tea is served. It is additionally the host’s task to have considered their guests’ sight of the tea at every angle in the room, to guarantee that their experience will certainly be just one of purity, peacefulness as well as serenity: a substantial responsibility.

The thoughtful factor to consider that is needed for a successful ceremony typically makes certain that the bonds of relationship in between the hosts as well as their guests are strengthened after the experience is wrapped up.


In India, tea is offered on the streets by Chai Wallahs, or ‘tea makers’, that mix their hot chai tea on their stalls at train stations, bus stations and on every road edge.

Authentic chai is milklike, sweet as well as spicy, made from thick buffalo milk, Assam tea, cardamom shells, ginger, cinnamon and also often what looks like a ton of sugar. The active ingredients can vary, however the routine of offering typically remains the exact same: the Chai Wallah makes up all of the components in a large metal pot over open coals which are put on the rock ground. Once simmering, he pours the fluid through a sieve right into a kettle, then pours the chai into little terracotta pots from a wonderful height. The alcohol consumption mugs are just utilized when; consumers tossing them to the ground once they have ended up, shattering them to pieces, to permit the clay to obtain stomped back into the ground.

Chai’s appeal in the UK has actually progressively grown in the past year (it’s one if our best sellers!) as well as it’s very easy to see why. Chai tea is scrumptious; warming, spicy, soothing, it’s like Christmas in a mug and yet I drink all of it year round! OK, we like to have it our method- we have a tendency to make Chai with hot water as opposed to in hot milk and specific consumers pick whether to sweeten gently with honey- but the resulting convenience is the same.

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